Chicken stuffed with sausage...the anti-vegan meal ;-)

1. Preheat oven to 410 degrees
2. Cook sausage in frying pan
3. Butterfly the chicken
4. Slather veganaise (egg free mayo) inside chicken
5. Sprinkle with minced garlic
6. Stuff chicken with cooked sausage (it won't fit all the way, and will spill out-but that's okay)
7. Sprinkle cajun spices and Italian spices over chicken breast
8. Cover chicken breasts with tin foil, and place in oven for 40-45 minutes
9. 15 minutes prior to the chicken being done, saute some veggies (I used onions and red peppers).  I cooked them in the left over sausage oil. 

If you're craving a meat-a-licious meal...this is definitely for you.  Daniel loved it!

Enjoy :-)