Tuesday, March 6, 2012

Jillian's Kitchen

[Jambalaya] 
Spicy sausage, shrimp, red peppers, diced tomatoes, onions, and rice. 

[Bacon Wrapped Chicken]
Pre-heat oven to 350.  Slather 2 chicken breasts in chili pepper and/or cajun spices, and brown sugar.  Wrap with bacon.  Use toothpicks to hold them together.  Serve with rice and barbeque sauce!



[Gluten Free/Vegan Pancakes]
GF pancake mix, coconut milk, egg replacer, and olive oil.

[Soup]
Your choice of meat: spicy sausage/turkey/chicken, chicken stock, carrots, sweet and salt potatoes, onions, and celery.  Spices include: chili powder, ginger, thyme, parsley, and basil.  Let cook for 2.5 hours.



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