Sunday = soup day. I wanted to try something new this weekend.
Daniel and I love dumplings! So, I looked up how to make gluten free
ones...but then improvised to make them egg and dairy free as well.
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| Here are the ingredients you will need. I used gluten free pancake mix instead of gluten free flour. |
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| Here's what the dumplings look like when you first put them in the soup. |
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Finished product!
Directions:
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3/4 cup gluten free pancake mix
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1/3 cup coconut milk
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2 tablespoons dairy/soy free butter, melted
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1 egg replacer
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1 tablespoon chopped fresh parsley
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- In
small bowl, stir dumpling ingredients with fork until blended. Gently
drop 8 rounded spoonfuls of dough into soup. Let them simmer for 10-15 minutes on low. Serve & Enjoy!
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That is a keeper. Love how GF pancake mix becomes a base for many great unexpected treats.
ReplyDelete-MommaRitzy